How to Prepare Delicious Peanut butter and jelly ice cream sandwiches

Peanut butter and jelly ice cream sandwiches.

You can have Peanut butter and jelly ice cream sandwiches using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peanut butter and jelly ice cream sandwiches

1. You need of Peanut Butter Cookies.
2. You need 1 cup of unsalted butter.
3. You need 1 cup of granulated sugar.
4. Prepare 1 cup of brown sugar.
5. You need 2 of eggs.
6. You need 2 1/2 cup of all-purpose flour.
7. Prepare 1 tsp of baking powder.
8. You need 1 1/2 tsp of baking soda.
9. Prepare 1/2 tsp of salt.
10. You need 1 1/4 cup of creamy or chunky peanut butter your choice.
11. Prepare of Grape Ice Cream.
12. It's 2 3/4 cup of granulated sugar.
13. Prepare 2 cup of whipping cream.
14. You need 1 quart of half & half.
15. You need 1/2 cup of lemon juice.
16. It's 2 cup of grape juice.

Peanut butter and jelly ice cream sandwiches instructions

1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs..
2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour..
3. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown..
4. For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves..
5. Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm..
6. Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!.